Show No 3:
THE DEVIL is IN THE DETAILS – Tricksters
6 pm, Friday, 23rd September 2022 – The Long House
The Devil, Drama, Dinner, and Drinks.
A collaboration between Miss Honey Child and Tamas Oszvald: an immersive spoken word performance based on traditional folk tales about Tricksters enhanced by music and food.
* 70 minute show
* Preferably for age above 12 years
* Music by Hans Ammitzboll & Pat Curley
* Limited Tickets
* Inclusive traditional and vegan Menu using all Tasmanian Ingredients (Spices & the Chef are imported)
On September 23rd at 6 pm at the Long House, Tamas Roaming Trees related stories of The Devil himself being tricked, hoodwinked, and bamboozeled in clever and entertaining ways. To keep the audience immersed and enchanted Hans and Pat offered voluptuously lush and powerful music to punctuate the tales and distract the Devil. Honey Child has taken inspirations from her vast heritage to offer you delicacies curated to delight and playfully disarm each feaster in attendance.
The harmonic convergence of powerful oration, melodious music, and delicious food have been curated to offer the listeners an original event of which they have never experienced.
Music by Pat Curley and Hans Ammitzboll
Pat Curley is a respected Hobart electric blues master and internationally-regarded cigar-box guitar specialist.
Hans Ammitzboll is a Tasmanian-based artist and ecologist. He uses a variety of tools to explore rhythms within and without nature, which usually results in music, science, or a bit of both
Show No 2:
WHAT SHALL I BECOME? – Shapeshifters
4 pm, Sunday, 8th May 2022 – Salamanca Art Centre
(70 minutes, music by Tapir)
On May 8th at 4 pm in the Courtyard of Salamanca Art Centre, Tamas Roaming Trees related stories of shapeshifters from distant lands. To ensure the magic took root Ben & Hans aka Tapir offered voluptuously lush music to punctuate and appease the spirits and garner their favour. Honey Child has taken inspirations from her vast heritage to offer the audience delicacies inspired by these great creatures and the power they wield.
THE STORIES
Story no 1.: The Green King – Danish folk tale
Story no 2.: The School of Salamanca – Italian/Irish folk tale
THE MENU
Taste 1 Vegetarian Triple Tomato Soup.
A bloody Mary spiced tomato soup (BIG flavors of Worcestershire, Sherry, citrus, garlic, and green peppercorns).
Taste 2 Vegetarian Hungarian spiced roasted seeds (roasted seeds with flavors of caraway, garlic, and smoked paprika).
Taste 3 Cheese & Garlic Yeast Bread and Apples (HC signature milk bread with sharp cheese, garlic, and spices served with crispy fresh Tassie Apples) or
Vegan Cheezie Bread & Apples (VEGAN coconut bread with our umami rich filling served with crispy fresh Tassie Apples).
Taste 4 Vegan Yucatan style Guacamole & mixed chips (Lime & Garlic forward Guacamole with pomegranate, tortilla & banana chips).
Taste 5 Vegan Green Mole (Grassy & Herbaceous mole with coconut, roasted sweet potatoes, beans served on green rice & Norteno style beans).
Triple Bird Red Mole (Turkey, chicken, and quail slow roasted in my 27 ingredient 200+ year old brick red mole served on green rice & Norteno style beans).
THE MUSIC
Tapir are Ben Brinkhoff and Hans Ammitzboll. Tapir are a pair of herbivorous ungulates who steer a course between summoning up mirage-like soundscapes from some hidden world and pitching headlong into the deepest of grooves. For this performance, the duo mostly abandon their samplers, synths and drum machines for acoustic drums and double bass, creating a different kind of electricity.
Show No 1:
IT IS BITTER IT IS SWEET – Lovers
4 pm, Sunday, 12th December 2021 – Gallerie SeventyOne
(60 minutes, music by Danny Healy)
THE STORIES
Story no 1.: The Daughters of the Witch – Hungarian folk tale
Story no 2.: The two Senjos – Japanese folk tale
Story no 3.: The three unmarried Ministers – Korean folk tale
Story no 4.: The Jizo Sculptures – Japanese folk tale
THE MENU
This immersive time together was curated to be a complete experience. All the food was made with the best Tasmanian produce and proteins. The spices, chocolate, and coconut used are used to encourage emotional connection and nostalgia from our life and our shared Understandings. Just like LOVE, there are no substitutes today.
The rice pudding was built on a coconut custard that uses coconut cream and free-range eggs.
The pickle/preserves/ferments were Tasmanian produce, scratch-made with house-made Kombucha vinegar or apple cider vinegar base.
The toddy was made with a coconut and sweet potato base.
The Gumbo contained free-range chicken and hand raised Tasmanian pork and all Tasmanian vegetables. We hoped that the stories, music, food and drinks took our audience on a new kind of immersive adventure they will think of fondly and often.”
THE MUSIC
Danny Healy is a professional jazz saxophone and clarinet player, with amazing improvisation skills to support spoken word art. He is a nomadic multi-woodwind instrumentalist, who has spent the majority of the last decade living and working abroad as a musician.
LalinRóka Productions 